Making Olives and Other Family Secrets – RIPASSO by Darlene Madott

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Making Olives and Other Family Secrets – RIPASSO by Darlene Madott

Darlene Madott

Longbridge Books
Publication Date: May 2014

Trade Paperback

ISBN: 978-1-928065-00-5

English: 200 pages

Paperback: $25.00 Canada, US

Order online and receive a $5 discount. Order three books or more and get free delivery in Canada and the United States.

Just as with a Ripasso wine, re-passing Valpolicella over the skins of Amarone grapes too delicious to discard, Madott's literary revisitation of the original Making Olives, amplified with five new "secrets," has created a second and more mature fermentation.